Camel Toe is a boutique hybrid bred by The Bakery Genetics, a craft-minded breeder known for playful names and small-batch releases. The cultivar surfaced in the late 2010s to early 2020s era when dessert-forward hybrids dominated dispensary menus and connoisseur lists. That timing matters: consumer preference data in legal markets consistently showed rising demand for sweet, bakery-like terpene profiles, especially combinations of caryophyllene, limonene, and myrcene.